Standard Production
Flaky Sea Salt & Rosemary
Finished with Cornish sea salt flakes and hand-picked fresh rosemary needles. The open, elastic crumb retains moisture for full lunchtime display holding without drying.
Heritage Tomato
Thinly mandolined sweet red onions pressed deep into fermented dough before baking. The sugars caramelize against the hot steel, giving sandwich cuts a savory edge.
Caramelised onion
Our homemade pesto: basil, olive oil, parmesan and a few other goodies.
Spread over the top of a slice, divine. Sells itself.
Kitchen Efficiency
Prep and Portioning
Unpackage your delivery
Portioning
Horizontal Slicing
Flash Reheat
Unpack your delivery from our packaging and decide how many portions you would like out of our 12 inch loaf.
Using a serrated pastry knife slice the loaf into your desired portions.
Slice each square horizontally and fill to make a tasty sandwich.
Toast cut squares on a flat-top plancha or contact grill for ninety seconds. The olive oil crust crisps immediately while the interior crumb stays tender.
Taste Before You Stock
We drop full-size tasting loaves across East London every Tuesday and Thursday morning.
No catch, try our loaves and see for yourself.